La Mexicana

Our favorite Mexican street foods and how we make them - part 2

Our favorite Mexican street foods and how we ma...

As with the previous ones, these street foods are typically made with traditional cooking methods and authentic ingredients and spices. Every region in Mexico has its own street food specialties...

Our favorite Mexican street foods and how we ma...

As with the previous ones, these street foods are typically made with traditional cooking methods and authentic ingredients and spices. Every region in Mexico has its own street food specialties...

Corn in the cob (elote) and corn kernells (esquites) are a popular street food in Mexico.

Our favorite Mexican street foods and how we ma...

Mexican street food is an important part of the country's culture and cuisine. It encompasses a wide variety of foods that are typically sold by street vendors, often from food...

Our favorite Mexican street foods and how we ma...

Mexican street food is an important part of the country's culture and cuisine. It encompasses a wide variety of foods that are typically sold by street vendors, often from food...

Tacos became a staple of Mexican cuisine

The history of the taco: how it became a staple...

Tacos as we know them today, began to take shape during the 18th century in Mexico City, where street vendors began selling tacos filled with a variety of meats, such...

The history of the taco: how it became a staple...

Tacos as we know them today, began to take shape during the 18th century in Mexico City, where street vendors began selling tacos filled with a variety of meats, such...

Culinary regions of Mexico

Culinary regions of Mexico

Mexico is a country with a rich culinary history, and its cuisine is divided into several regions, each with its own unique flavors, ingredients, and cooking techniques. These regions are:

Culinary regions of Mexico

Mexico is a country with a rich culinary history, and its cuisine is divided into several regions, each with its own unique flavors, ingredients, and cooking techniques. These regions are:

Mayan God of corn

Falling from grace: From feeding Gods to feedin...

Among many things that mesmerised Christopher Columbus when he arrived in what he believed was the East Indies was the corn maize and the tortillas made from it. They realised how...

Falling from grace: From feeding Gods to feedin...

Among many things that mesmerised Christopher Columbus when he arrived in what he believed was the East Indies was the corn maize and the tortillas made from it. They realised how...

Mexikai - Why is it a match made in heaven?

Mexikai - Why is it a match made in heaven?

Mexican food is a popular and versatile cuisine that can be adapted to suit the tastes and ingredients of different regions, including New Zealand. On the other hand, New Zealand...

Mexikai - Why is it a match made in heaven?

Mexican food is a popular and versatile cuisine that can be adapted to suit the tastes and ingredients of different regions, including New Zealand. On the other hand, New Zealand...