Mexican food is a popular and versatile cuisine that can be adapted to suit the tastes and ingredients of different regions, including New Zealand. On the other hand, New Zealand is a relatively young country which is a melting pot of cultures: the new wave of New Zealand food will make use of this great source of flavours, recipes and inspiration. These two aspects of each nation's food scene are the combination of perfect conditions that most likely will result in great things!
There are several reasons why Mexican food is a good fit for New Zealand:
Climate: New Zealand has a similar climate to that of Mexico, with mild to warm temperatures throughout most of the year, making it well suited for growing many of the same types of fruits, vegetables, and herbs used in Mexican cuisine.
Local ingredients: New Zealand is known for its high-quality meats, seafood, and produce, many of which can be used in traditional Mexican dishes. For example, New Zealand's grass-fed beef, lamb, and venison are ideal for dishes like tacos al pastor, while its seafood is perfect for ceviche and other seafood-based dishes.
Cultural diversity: New Zealand has a diverse population, with many immigrants from different countries, including Mexico. Mexican cuisine has been gaining popularity in the country, and many New Zealanders enjoy the flavours and spices of the cuisine.
Popularity: Mexican cuisine is one of the most popular ethnic cuisines in the world, and it's no different in New Zealand. The traditional dishes are hearty, flavorful and comforting, making it a perfect cuisine for the Kiwi palate.
Versatility: Mexican food is very versatile, and it can be adapted to suit different dietary restrictions, such as gluten-free, vegetarian, or vegan. Additionally, it can be enjoyed in many different ways, such as in a sit-down restaurant, as street food, or at home.
In conclusion, Mexican food is a good fit for New Zealand due to its climate, local ingredients, cultural diversity, popularity, and versatility. It can be a great way to enjoy traditional Mexican flavours using locally sourced ingredients.