There are so many types of salsas in Mexico. Salsas can be paired with different types of food, for example, a milder salsa like Pico de Gallo can be paired with a delicate fish, while a hotter salsa like Salsa de Chile de Árbol can be paired with a hearty meat dish. We'll give you a few to started here.
Salsa, which means "sauce" in Spanish, is a staple of Mexican cuisine and can be found in a variety of different types and flavors. Here is a guide to picking the perfect salsa for your taste:
- Salsa Roja: Salsa Roja, also known as red salsa, is made with cooked tomatoes, chili peppers, and spices. It is typically made with red chili peppers such as jalapeño, serrano, or chipotle, and has a medium to high level of heat.
- Salsa Verde: Salsa Verde, also known as green salsa, is made with green chili peppers such as tomatillos, jalapeños, and cilantro. It has a slightly tangy flavor and is usually milder than salsa roja.
- Salsa de Chile de Árbol: Salsa de Chile de Árbol, also known as tree chili salsa, is made with dried chili peppers, such as Chile de Árbol, and is known for its intense heat. It is typically used as a condiment for tacos and other Mexican dishes.
- Pico de Gallo: Pico de Gallo, also known as salsa fresca, is made with fresh ingredients such as tomatoes, onions, cilantro, and lime juice. It is typically used as a topping for tacos, burritos, and other Mexican dishes.
- Mole: Mole is a complex sauce that is typically made with a combination of ingredients such as chili peppers, chocolate, spices, and nuts. There are many types of mole, but the most famous are mole poblano and mole negro, both are rich and flavorful, and typically served with chicken or turkey.